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Pasta Production Line

The basic purpose of Pasta Production Line is to produce and process the food dough in different forms like stuffed, long or shorter with the shelf life that may vary, depending upon the requirement, in general ranging from few weeks to the three months. Our offered Production line finds usage from in-take of the material to the baking process, until a complete product is obtained. The mentioned Pasta Production Line comprises of various components including a mixer that helps in mixing all the material together to obtain the result in the form of powder. It also uses a extruder and a dryer for the process of extruding and drying. In order to change the drying time of the food, the running speed of the belt can be easily controlled. It adopts up-to-the-minute technology for smooth and hassle free running of the entire production line.

Key Points of Pasta Production Line:

  • With extruder, metering and kneading of flour, water, eggs and semolina can be easily done

  • Other included systems are rotary cutting, transmission, cooling and control systems

  • Five installed fans helps in faster cooling without letting the food to stick together

  • For longer and durable life of the screws, they are made with nitriding treatment