Key features of the Automatic eclair and profiterole production line:

• Convectional oven.
• Temperature adjustment in 3 zones.
• Automatic batching system of raw materials is foreseen.
• System of doughautomaticfeeding into bunker of jigger machine.
• Replaceable dies for different kind of products.
• Design of lines can be developed according to customer's production premises.
• Option for add additional equipment: