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Automatic line for eclair and profiterole production
Product Code : 01
Brand Name : UktTechnoFoods
|Width of klin, mm||600-1200|
Key features of the Automatic eclair and profiterole production line:
- Convectional oven.
- Temperature adjustment in 3 zones.
- Automatic batching system of raw materials is foreseen.
- System of doughautomaticfeeding into bunker of jigger machine.
- Replaceable dies for different kind of products.
- Design of lines can be developed according to customer's production premises.
- Option for add additional equipment:
- unit for coating;
- unitforsprinklingby sesame, poppy and ect.;
- unit for decorating.
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